Murphy's On the Green Menu
Welcome to Murphy's On the Green, a gem in downtown Hanover that beautifully merges a casual vibe with upscale New American cuisine. Nestled at 11 S Main St, this pub offers a diverse menu that caters to all tastes, including noteworthy vegan and vegetarian options.
- Starters: Indulge in tantalizing dishes like the House Smoked Pork Spring Roll or classic Buffalo Chicken Wings, a perfect way to begin your meal.
- Entrees: Try their Herb Roasted Pork Loin or the rich Ricotta Gnocchi Carbonara, each crafted for flavor and presentation.
- Ambiance: Enjoy the cozy yet classy atmosphere, complete with outdoor seating and a vibrant energy that’s ideal for gatherings.
With attentive service and a full bar, Murphy's blends culinary artistry with a welcoming atmosphere, ensuring an unforgettable dining experience.
Starters
House Smoked Pork Spring Roll
crispy fried spring rolls, house made kimchi, Asian bbq sauce
Buffalo Chicken Wings
maple brined chicken wings, tossed in house buffalo sauce, celery and either bleu cheese or buttermilk dressing
Nacho's
pinto beans, house pickled jalapenos, tomato and scallions
PEI Mussels
1 - local cream, chardonnay, fresh thyme, herbed grill bread, garlic crema; 2 - Pale Ale VT, grape tomatoes, herbs, red pepper flakes, KAF baguette
The Duo
roasted red pepper and feta dip, Mediterranean hummus with Kalamata olives and sundried tomatoes, carrots, celery and warmed pita bread
Classic Fried Calamari
house marinara and sweet chili basil sauce, banana peppers
Robie Farm Pork Dumplings
ponzu sauce and shaved scallions
Falafel Oasis
house made fried falafel, greens, turmeric aioli
Spring Zucchini and Arugula Soup
Robie Farm Chili
melted cheese, tortilla chips
Farm to Table House Salad
fresh local farm greens, carrots, radish, grape tomatoes, Pecorino Romano, KAF croutons
Classic Caesar Salad
chopped romaine, Pecorino Romano, KAF croutons
Honey Roasted Beets
VT goat cheese mousse, pickled red onions, oranges, roasted pistachios and balsamic dressed greens
Spinach "Cobb" Salad
baby spinach, iceberg lettuce, hard boiled VT egg, bleu cheese dressing, pork belly lardon
Soups and Salads
Dinner Entrees
Herb Roasted Pork Loin
sweet Yukon Gold mashed potatoes, vegetable du jour, caramelized onion, craisins, and brown ale sauce
Classic New England Fish 'n Chips
red and green cabbage fennel slaw, hand cut fries and remoulade
Ricotta Gnocchi Carbonara
house made ricotta gnocchi, house smoked pork belly, snap peas, local cream, Pecorino cheese, egg yolk
Seared Salmon Fillet
spring vegetable risotto, braised leeks and fennel sauce, parsley salad
House Smoked Murray's Chicken Mac 'n Cheese
Two Year Grafton cheddar and Pecorino Romano
Grilled Robie Farm Meatloaf
Yukon Gold smashed potatoes, vegetable du jour, au poivre demi-glace
Pan Seared "Statler" Chicken Breast
corn and jalapeno hash, sweet potato gratin
Pan Seared Jumbo Lump Crab Cakes
avocado puree, crispy wontons, new potato roasted corn hash
House Made Curried Garbanzo Beans
Israeli cous-cous, assorted vegetables, celery salad
Murphy's Steak Tips
10 oz grilled Coulotte steak, Guinness and Bourbon marinade, Yukon Gold smashed potatoes, vegetable du jour, au poivre demi-glace. (Sunday - Thursday)
House Smoked Pulled Pork Shoulder Sammy
red and green cabbage slaw, smoked red onion jam, Colatina roll
New England Grass Fed Sirloin Burger
lettuce, tomato and pickle on a Colatina Bakery roll
The "Murph" Burger
crispy shallots, NCS applewood bacon, remoulade and American cheese on a Colatina Bakery roll
The "Veg Head" Burger
Maple Brook Farm feta and turmeric aioli on warmed pita bread
Falafel Tzatziki
kale, pickled red onion, local feta, herbed house made grill bread
Grilled Portobello Burger
balsamic tossed spinach, roasted red pepper aioli, Colatina roll
Buttermilk Chicken Breast Sandwich
double breaded fried chicken breast, NCS applewood bacon, habanero aioli, Colatina roll
